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Professional development events

Food Preservation Workshops - Franklin County (Session 2 of 6)

When:

Tuesday, June 17, 2014, 6:30 p.m. to 9 p.m.

Where:

Union Memorial Auditorium, Classroom 3,Union, MO
500 E Locust Street, Union MO map...

Description:

Learn basic techniquest for pressure canning, water bath canning, freezing, making pickles, and jams and jellies.
More information about this event

Session topic:

Freezing Basics -- Topics include selecting foods for freezing, blanching, sugar vs. dry pack methods for fruit, proper packaging, and freezer storage temperatures.

Registration:

Contact University of Missouir Extension - Franklin County Phone 636-583-5141 more...

Class size:

20

Event full:

No

Cost:

$10.00
$40.00 for all 6 sessions.

Facilitator:

Mary Schroepfer, SchroepferM@missouri.edu
Franklin County MU Extension Center
phone: (636) 583-5141

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