Calendar options
Professional development events
- June 5 to 9, 2017
2017 Agricultural Lenders School - June 6 to July 26, 2017
2017 Summer Healthcare-Associated Infections (HAI) Workshops
- June 7 to 9, 2017
2017 IPG Symposium on Root Biology - June 8 to 9, 2017
Emerging Issues in Agricultural Lending Symposium - June 11 to 14, 2017
ICPR - International Conference on Pig Reproduction - June 12 to 16, 2017
2017 University of Missouri Meta-Analysis Summer Institute - June 14 to 16, 2017
Cambio de Colores 2017 - June 15 to 16, 2017
2017 MU Master Gardeners State Conference - June 22, 2017
Workshop 1: June 22 in Jefferson City - DESE Food and Nutrition Services 2017 Summer Workshops - June 27, 2017
Workshop 2: June 27 in Cape Girardeau - DESE Food and Nutrition Services 2017 Summer Workshops - June 28, 2017
Workshop 3: June 28 in St. Louis - DESE Food and Nutrition Services 2017 Summer Workshops - June 29, 2017
Workshop 4: June 29 in St. Louis - DESE Food and Nutrition Services 2017 Summer Workshops - July 6, 2017
Workshop 5: July 6 in Kirksville - DESE Food and Nutrition Services 2017 Summer Workshops - July 18, 2017
Workshop 6: July 18 in St. Joseph - DESE Food and Nutrition Services 2017 Summer Workshops - July 19, 2017
Workshop 7: July 19 in Kansas City - DESE Food and Nutrition Services 2017 Summer Workshops - July 25, 2017
Workshop 8: July 25 in Joplin - DESE Food and Nutrition Services 2017 Summer Workshops - July 26, 2017
Workshop 9: July 26 in Springfield - DESE Food and Nutrition Services 2017 Summer Workshops - July 27, 2017
Workshop 10: July 27 in Springfield - DESE Food and Nutrition Services 2017 Summer Workshops - Aug. 5 to 9, 2017
56th Annual Meeting of the Phytochemical Society of North America - Aug. 17, 2017
Family Caregivers Conference - Sept. 17 to 20, 2017
TRTR 2017 - Test, Research and Training Reactors - Sept. 22, 2017
5th Annual James and Nancy Cassidy Rheumatology Symposium
Healthy Habits segment: WDAF Fox 4 TV (Session 14 of 18)
When:
Sunday, Dec. 1, 2013, 8:50 a.m. to 9 a.m.
Where:
WDAF Fox 4 TV
Kansas City MO
Description:
Weekly segment on healthy food preparation
Session topic:
How to prepare food with less fat, sodium and sugar
Facilitator:
Susan Mills-Gray, Mills-GrayS@missouri.edu
Nutrition and Exercise Physiology, MU Extension
phone: 816/506-3338