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Professional development events

Cooking Matters for Diabetics (Harrisonville) (Session 3 of 6)

When:

Thursday, Oct. 17, 2013, 11:30 a.m. to 1:30 p.m.

Where:

MU Extension Center
Harrisonville MO

Description:

This 6 week class focuses on diabetes managment with hands-on basic food prep and food budeting skills for limited resources individuals.

Cost:

$0.00

Facilitator:

Susan Mills-Gray, Mills-GrayS@missouri.edu
West Central Regional Office, MU Extension
phone: 660/383-1633

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