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Professional development events

Food Preservation Workshops - Healthy Sullivan Coalition (Session 3 of 3)

When:

Thursday, Sept. 26, 2013, 5:30 p.m. to 8:30 p.m.

Where:

Sullivan Community Center, 730 W Main St, Sullivan,MO 63080
730 W Main St, Union MO map...

Description:

Learn basic techniquest for pressure canning, water bath canning, and jams and jellies.
More information about this event

Session topic:

Jams and Jellies - Learn to prepare jam and jellies with and without pectin, as well as alternate sweet spreads.

Registration:

Contact Sullivan Chamber of Commerce -Phone: 573-468-3314

Class size:

20

Event full:

No

Cost:

$10.00

Facilitator:

Mary Schroepfer, SchroepferM@missouri.edu
Franklin County MU Extension Center
phone: (636) 583-5141

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