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Professional development events

Food Preservation Workshops - Healthy Sullivan Coalition (Session 1 of 3)

When:

Thursday, Oct. 3, 2013, 5:30 p.m. to 8 p.m.

Where:

Sullivan Community Center, 730 W Main St, Sullivan, MO 63080

730 W Main St, Sullivan MO map...

Description:

Learn basic techniquest for pressure canning, water bath canning, and jams and jellies.
More information about this event

Session topic:

Pressure Canning Basics - Learn safe methods for canning vegetables for home use.

Registration:

Contact Sullivan Chamber of Commerce -Phone: 573-468-3314

Class size:

20

Event full:

No

Cost:

$10.00

Facilitator:

Mary Schroepfer, SchroepferM@missouri.edu
Franklin County MU Extension Center
phone: (636) 583-5141

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