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Professional development events

Food Preservation Q&A off-hours (Jul-Sept, 2013, Bethany) (Session 4 of 4)

When:

Tuesday, Sept. 10, 2013, 8 p.m. to 10 p.m.

Description:

Participants will have access to nutrition and health education specialist for answers to food preservation questions and problems.

Session topic:

Call in, email or text to email with quesstions about canning, freezing and/or dehydrating.

Registration:

Contact Janet Hackert at HackertJ@missouri.edu or 660.425.6434 for more information.

Class size:

25

Event full:

No

Cost:

$0.00

Facilitator:

Janet M. Hackert, HackertJ@missouri.edu
Harrison County MU Extension Center
phone: (660) 425-6434

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