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Professional development events

Food Preservation--Single Sessions

When:

Friday, July 19, 2013, noon to 3 p.m.

Where:

Mansfield Community Center, Mansfield, MO
205 North Missouri Avenue

Session topic:

This is a refresher for home food preservation techniques including freezing, dehydration, pickling, water bath and pressure canning.

Cost:

$0.00

Facilitator:

Angie Fletcher, fletchera@missouri.edu
Douglas County MU Extension Center
phone: 417/683-4409

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