MU Extension events calendar
Professional development events
Food Preservation Workshps (Cass) (Session 2 of 5)
Monday, June 17, 2013, 6 p.m. to 8 p.m.
MU Extension Center
This five session series will focus on learning the basics of pressure and water bath canning through hands-on preserving of green beans, salsa, pickles and jellies. The fifth session focuses on dehydration and making jerky.
Pickling -- make a quick packed dill green beans
contact the Cass County Extension Center @ 816-380-8460 more...
The cost is $20 per canning session or $85 if you choose to attend all 5 sessions