MU Extension events calendar
Professional development events
- March 24 to 28, 2014
Community Development Academy-Courses 1 and 2 Spring 2014
- March 24 to 27, 2014
- April 8, 2014
Advancing Renewables in the Midwest 2014
- April 10 to 12, 2014
National Block and Bridle Convention 2014
- April 14 to 16, 2014
2014 Midwest Symposium on Therapeutic Recreation and Adapted Physical Activity
- April 16 to 18, 2014
2014 Broader Impacts Infrastructure Summit
- May 13 to 15, 2014
65th Annual Traffic Conference and Seminars
- May 28 to 30, 2014
IPG Symposium on Plant Protein Phosphorylation
- June 2 to 6, 2014
2014 Agricultural Lenders School
- June 3 to 4, 2014
Emerging Issues in Agricultural Lending Symposium
- June 4 to 8, 2014
FRTI Summer Fire School 2014
- June 25 to 27, 2014
Cambio de Colores 2014
- July 13 to 24, 2014
Summers @ Mizzou 2014
- Oct. 9 to 12, 2014
SABE 2014 National Self Advocacy Conference
Food Preservation Workshops - Farmington (Session 2 of 3)
Monday, July 8, 2013, 6 p.m. to 8:30 p.m.
Memorial United Methodist Church
Karsch Blvd, Farmington, Mo
Karsch Blvd, Farmington MO map...
Learn basic techniques for pressure canning, water bath canning, making jams and jellies and drying fruits, vegetables and jerky at home.
June 24-- Canning Fruits and Vegetables. Topics include a water bath and pressure canning demonstration. Learn to select and care for canning equipment as well as prepare food for canning, process it correctly, and check for seals.
July 8 --Preparing Jams and Jellies. Explore traditional ways to prepare jams and jellies, as well as alternative sweet spreads prepared with Splenda. Topics include sterilizing jars, water bath processing of jams and jellies, pectin products, freezer jams, and recipe sources for specialty jams.
July 22 -- Drying Fruit, Vegetables, and Jerky. Learn safe methods to dry jerky, fruit leather, fruits, and vegetables despite humid conditions.
More information about this event
Preparing Jams and Jellies - Explore traditional ways to preserve jams and jellies, as well as alternative sweet spreads prepared with Splenda.
Contact University of Missouir Extension - St. Francois County: Phone 573-756-4539
$25 for all three sessions