MU Extension events calendar
Professional development events
- Feb. 23 to 25, 2017
Interface A 2017
- Feb. 26 to 28, 2017
Interface B 2017
- March 3, 2017
Infection Preventionists Leading the Way to Reduce Healthcare-Associated Infections
- March 11 to 14, 2017
37th Annual Dialysis Conference
- March 16 to 17, 2017
Advanced Practice Assessment and Skills Workshop
- March 27 to 31, 2017
Community Development Academy-Courses 1 and 2 Spring 2017
- April 7 to 8, 2017
Family Medicine Update: A Regional Medical Education Conference
- April 12 to 13, 2017
10th Annual Evidence-Based Practice on the Frontline: Building a Culture of Quality, Safety and Nursing Professionalism
- April 24 to 25, 2017
Advancing Renewables in the Midwest 2017
- April 29 to 30, 2017
2017 MU Dental CE Weekend
- June 11 to 14, 2017
ICPR - International Conference on Pig Reproduction
- June 12 to 16, 2017
2017 University of Missouri Meta-Analysis Summer Institute
Food Preservation Workshops - Farmington (Session 2 of 3)
Monday, July 8, 2013, 6 p.m. to 8:30 p.m.
Memorial United Methodist Church
Karsch Blvd, Farmington, Mo
Karsch Blvd, Farmington MO map...
Learn basic techniques for pressure canning, water bath canning, making jams and jellies and drying fruits, vegetables and jerky at home.
June 24-- Canning Fruits and Vegetables. Topics include a water bath and pressure canning demonstration. Learn to select and care for canning equipment as well as prepare food for canning, process it correctly, and check for seals.
July 8 --Preparing Jams and Jellies. Explore traditional ways to prepare jams and jellies, as well as alternative sweet spreads prepared with Splenda. Topics include sterilizing jars, water bath processing of jams and jellies, pectin products, freezer jams, and recipe sources for specialty jams.
July 22 -- Drying Fruit, Vegetables, and Jerky. Learn safe methods to dry jerky, fruit leather, fruits, and vegetables despite humid conditions.
More information about this event
Preparing Jams and Jellies - Explore traditional ways to preserve jams and jellies, as well as alternative sweet spreads prepared with Splenda.
Contact University of Missouir Extension - St. Francois County: Phone 573-756-4539
$25 for all three sessions