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Professional development events

Food Preservation - Freezing Vegetables and Fruit - Desoto

When:

Wednesday, June 19, 2013, 6:30 p.m. to 8:30 p.m.

Where:

St. Andrew’s UMC
1004 Rock Rd
Desoto, MO
1004 Rock Rd, Desoto MO map...

Description:

Learn to freeze fruits, vegetables, and prepared foods. Topics include selecting foods for freezing, blanching, sugar vs. dry pack methods for fruit, proper packaging, and freezer storage temperatures.

Session topic:

Freezing Fruits and Vegetables

Registration:

Jefferson County Extension Center,301 3rd Street,Hillsboro, MO 63050

To register, please contact University of Missouri Extension at 636.797.5391 or by emailing jeffersonco@missouri.edu.

Class size:

25

Event full:

No

Cost:

$7.00

Facilitator:

Mary Schroepfer, SchroepferM@missouri.edu
Franklin County MU Extension Center
phone: (636) 583-5141

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