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Professional development events

Cooking Matters for Diabetics (Session 6 of 6)

When:

Wednesday, May 29, 2013, 11 a.m. to 1 p.m.

Where:

Katy Trails Housing Complex, Community Room
Clinton MO

Description:

This 6 week class focuses on hands-on basic food prep and food budeting skills for limited resources individuals who have diabetes OR a caregiver to a diabetic.

Cost:

$0.00

Facilitator:

Susan Mills-Gray, Mills-GrayS@missouri.edu
Nutrition and Exercise Physiology, MU Extension
phone: 816/380-8460

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