When:

Monday, July 30, 2012, 5:30 p.m. to 8 p.m.

Where:

Rotary Building on the town square in Clinton, MO
Town Square, Clinton MO map...

Description:

This is a series of home food preservation in which the participants roll up their sleeves and participate in the process. There are five classes: Pressure Canning Vegetables, Pack a Pickled Product, Salsa, Jams and Jellies and Freezing and Dehydrating

Session topic:

Jams and Jellies- Participants will prepare both a cooked and a freezer jam in this class. Jams will be processed in a boiling water bath canner. Participants receive recipes and guide sheets.

Registration:

Call the Henry County office for flyer and information on how to register

Class size:

20

Event full:

No

Cost:

$20.00
$20 per session or $80 for the series. Second family member is 1/2 price but family only receives one set of handouts

Facilitator:

Tamara Roberts, robertstt@missouri.edu
Bates County MU Extension Center
phone: 660/679-4167