MU Extension events calendar
Professional development events
Food Preservation Workshps (KCCG) (Session 4 of 5)
Thursday, July 19, 2012, noon to 2 p.m.
Kansas City Community Gardens
6917 Kensington Ave
kansas city MO
This five session series will focus on learning the basics of pressure and water bath canning through hands-on preserving of green beans, salsa, pickles and jellies. The fifth session focuses on dehydration and freezing.
learn how to make and home can safe salsas -- a fruit based salsa will be made to take home
contact the Kansas City Community Gardens more...
The cost is $20 per canning session or $80 if you choose to attend all 5 sessions