MU Extension events calendar
Professional development events
Food Preservation Workshops - Ste Genevieve (Session 5 of 5)
Thursday, July 19, 2012, 6 p.m. to 9 p.m.
First Baptist Church, 101 Basler Drive Ste. Genevieve, MO 63670
101 Basler Drive, Ste Genevieve MO map...
Canning Basics -- Learn safe methods for canning both fruits and vegetables for home use. Topics include a water bath canning and pressure canning demonstration. Session 2 covers Freezing. Session 3 covers Jams and Jellies. Session 4 - Freezing. Session 5- Pickles and Relishes.
Preparing Salsa at Home
University of Missouri Extension -- Phone: (573) 883-3548