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Lewis and Clark Ham Curing (Session 6 of 6)
Tuesday, June 25, 2013, 6 p.m. to 7 p.m.
Highland Ag Shop
Ham Trimming and Bacon Cure
Katherine Hogan, email@example.comClark County MU Extension Centerphone: 660/727-3339
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to 2014 Curators of the University of Missouri, all rights reserved