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Professional development events

Lewis and Clark Ham Curing (Session 6 of 6)

When:

Tuesday, June 25, 2013, 6 p.m. to 7 p.m.

Where:

Highland Ag Shop

Session topic:

Ham Trimming and Bacon Cure

Cost:

$0.00

Facilitator:

Katherine Hogan, hoganka@missouri.edu
Clark County MU Extension Center
phone: 660/727-3339

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