When:

Tuesday, July 24, 2012, 6:30 p.m. to 9:30 p.m.

Where:

Union Memorial Auditorium, Classroom 3,Union, MO
500 E Locust Street, Union MO map...

Description:

Learn basic techniquest for pressure canning, water bath canning, freezing, making pickles, and jams and jellies.
More information about this event

Session topic:

Preparing Salsa - Learn up-to-date methods for preparing tomato and fruit salsa. Topics include pepper varieties, heat index of peppers, vinegars, and water bath canning techniques,

Registration:

Contact University of Missouir Extension - Franklin County Phone 636-583-5141

Class size:

20

Event full:

No

Cost:

$7.00

Facilitator:

Mary Schroepfer, SchroepferM@missouri.edu
Franklin County MU Extension Center
phone: (636) 583-5141