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Professional development events

    Deer Jerky & More (Session 1 of 2)

    When:

    Tuesday, Nov. 12, 2019, 5:30 p.m. to 9 p.m.

    Where:

    800 S. Marshall St., Marshfield MO map...

    Description:

    Class participants will learn how to safely dehydrate and preserve foods. Participants will make deer jerky using food dehydrators, all supplies will be provided. In addition class attendees will learn more about whitetail deer, how to manage them and some hunting techniques. The class will teach how to grow bigger, healthier deer, how to establish a food plot, and deer hunting tips. In addition a demonstration of a shed hunting dog will be included, participants will learn how to train a dog to hunt sheds. Attendees will also learn how to properly score antlers. Every person will make some jerky they can take home at a later date. A meal will be provided. A fee of $20 is requested, the second person from the same family will be free. The fee is used to cover the cost of supplies and the meal.

    Registration:

    You can register for the class by contacting the MU extension center in Marshfield MO. at 417 859-2044 or stopping by at 800 S. Marshall Street, Marshfield MO. 65706. You can also register online at http://extension.missouri.edu/webster/. Click on class in calendar of events scroll down to registration and click more. Details about the class will also be on the Facebook Page University of Missouri Extension Webster County.  more...

    Registration
    deadline:

    11/8/2019

    Class size:

    30

    Event full:

    No

    Cost:

    $20.00

    Facilitator:

    Brandi Sutherland, sutherlandb@umsystem.edu
    MU Extension in Texas County
    phone: 417-967-4545

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