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Professional development events

    Food Preservation- Dehydrating Fall 2019

    When:

    Monday, Nov. 18, 2019, 1:30 p.m. to 3:30 p.m.

    Where:

    2400 S. Scenic Ave, Springfield MO map...

    Description:

    Quality for Keeps: Home Food Preservation is a workshop that focus on safe and correct food preservation methods in the home setting.

    Registration
    deadline:

    11/14/2019

    Class size:

    15

    Event full:

    No

    Cost:

    $20.00

    Facilitator:

    Kelsa Ferguson, kelsaferguson@missouri.edu
    MU Extension in Greene County
    phone: 417-881-8909

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