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Professional development events

    Let's Can-Can Salsa! Food Preservation (Session 1 of 2)

    When:

    Wednesday, June 19, 2019, 3 p.m. to 5 p.m.

    Where:

    Kitchen and large conference room space on 2nd floor
    105 E Ash Street, Columbia MO map...

    Description:

    Quality for Keeps: Home Food Preservation is a series of six workshops that focus on safe and correct food preservation methods in the home setting.

    Session topic:

    Water bath canning method; acidity of foods for food preservation; recipe for tomato salsa

    Registration:

    This two-part series is available through OSHER. All registrations should go through Jennifer Erickson (Osher@Mizzou.edu or 573-882-8189).

    Class size:

    12

    Event full:

    No

    Cost:

    $10.00
    Fee is provided to OSHER at time of registration

    Facilitator:

    Elizabeth Harrison, eharrison@missouri.edu
    MU Extension in Howard County
    phone: 660-248-2272

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