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Professional development events

    Cooking Matters For Kids (Session 2 of 6)

    When:

    Tuesday, June 4, 2019, 11 a.m. to 1 p.m.

    Description:

    Participants will learn to use nutrition information to make healthier choices, cook delicious, affordable meals, and safe food handling practices. Encouraging these healthy behaviors helps reduce health care costs by helping prevent chronic health conditions throughout a person's life span, as well as reducing food waste and cost for a family or individual's budget.

    Registration:

    Call or e-mail Lindsey Stevenson at 417-682-3579 or stevensonlk@missouri.edu

    Class size:

    15

    Event full:

    No

    Cost:

    $0.00
    Fees for this course are covered by the USDA SNAP grant

    Facilitator:

    Lindsey Stevenson, stevensonlk@missouri.edu
    MU Extension in Barton County
    phone: 417-682-3579

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