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Professional development events

    Cooking with Canned Goods (Session 2 of 2)

    When:

    Monday, April 22, 2019, 4 p.m. to 5 p.m.

    Description:

    Fresh, frozen, and canned varieties all count toward filling half of our plate with fruits and vegetables, yet many food pantries only get canned goods. This class will help food pantry clients learn how to shop for and use canned goods to make healthy meals and snacks.

    Cost:

    $0.00

    Facilitator:

    Lindsey Stevenson, stevensonlk@missouri.edu
    MU Extension in Barton County
    phone: 417-682-3579

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