MU Extension events calendar


Calendar options
Location
Category

Begin 
Show
Search

 


Professional development events

Produce Food Safety in Community Gardens - SCG Zone 1 CFP Workshop

When:

Friday, March 1, 2019, 2 p.m. to 4 p.m.

Where:

The Fairbanks Community Garden
1126 N Broadway Ave, Springfield MO map...

Description:

Produce food safety in the community garden is a series of small steps that lead to an important goal – produce that is safe for us to eat. Today’s class will discuss the gardening practices that impact produce food safety – the health and hygiene of the people who work in the garden or on the farm, the safe use of soil amendments, managing animals to reduce risk, using water safely, and sanitation during production/harvest/handling of fruits and vegetables. The class will discuss training programs for garden leadership, volunteer coordinators, and gardeners.

Session topic:

Produce food safety in the community garden is a series of small steps that lead to an important goal – produce that is safe for us to eat. Today’s class will discuss the gardening practices that impact produce food safety – the health and hygiene of the people who work in the garden or on the farm, the safe use of soil amendments, managing animals to reduce risk, using water safely, and sanitation during production/harvest/handling of fruits and vegetables. The class will discuss training programs for garden leadership, volunteer coordinators, and gardeners.

Cost:

$0.00

Facilitator:

Patrick Byers, byerspl@missouri.edu
MU Extension in Webster County
phone: 417-859-2044

ADA Accessibile AddThis Widget



Add event to your compatible iCalendar such as Microsoft Outlook or Apple iCal.