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Professional development events

Food Preservation- hands on Camden county

When:

Thursday, Aug. 2, 2018, 1 p.m. to 4 p.m.

Where:

Class will be held in the multi purpose room
1600 Bagnell Dam Boulevard, Lake Ozark MO map...

Description:

Interest in home food preservation has increased with the farm to table movement.This hands-on workshop provides up-to-date, research-based procedural recommendations, tested recipes that assist the consumer in safely preserving produce and other products. Workshops focus on pressure and boiling water canning basics, vegetables and other low-acid products, pickling, salsas, fruits, sweet spreads, dehydration, freezing, and storage of produce.


More information about this event

Registration:

Register online at https://extension2.missouri.edu/courses/food-preservation-course-227-226 or by calling the Camden county Extension office at 573-346-2644.

Registration
deadline:

7/26/2018

Class size:

8

Event full:

No

Cost:

$25.00

Facilitator:

Amy Bartels, bartelsa@missouri.edu
MU Extension in Laclede County
phone: 417-532-7126

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