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Professional development events

Food Preservation Workshops - Franklin County (Session 3 of 3)

When:

Tuesday, June 26, 2018, 6:30 p.m. to 9 p.m.

Where:

Union Memorial Auditorium, Classroom 3,Union, MO
500 E Locust Street, Union MO map...

Description:

Learn basic techniques for pressure canning, water bath canning, and jams and jellies.

Session topic:

Jams and Jellies -- Explore both traditional ways to preserve jams and jellies, as well as alternative sweet spreads prepared in Ball Jam and Jelly Maker. Participants will prepare plum jelly and strawberry jam.

Registration:

Contact University of Missouir Extension - Franklin County Phone 636-583-5141

Class size:

15

Event full:

No

Cost:

$15.00
$35.00 for all 3 sessions.

Facilitator:

Mary Schroepfer, SchroepferM@missouri.edu
MU Extension in Franklin County
phone: 636-583-5141

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