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Professional development events

Food Preservation: Jefferson County Summer 2018 (Session 3 of 3)

When:

Wednesday, July 11, 2018, 6:30 p.m. to 8:30 p.m.

Where:

St. Andrew's United Methodist Church
1004 Rock Road, De Soto MO map...

Description:

If you’ve never home canned or it’s been a while since you last canned food these three workshops are for you! Each workshop will show different methods for safe canning both fruits and vegetables for home use.

Session topic:

This session will focus on preserving seasonal vegetables using a pressure canning process.

Registration:

To register call the Jefferson County MU Extension Center at 636-797-5391. Space is limited to 15 people and you must register by the corresponding registration deadline for each session. Register by May 2nd for the May 9th workshop Register by June 6th for the June 13th workshop Register by July 5th for the July 11th workshop

Class size:

15

Event full:

No

Cost:

$15.00

Facilitator:

Leslie Bertsch, bertschl@missouri.edu
MU Extension in St. Louis County
phone: 314-400-2115

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