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Professional development events

    Mediterranean Cooking

    When:

    Thursday, Jan. 4, 2018, 11 a.m. to 1 p.m.

    Description:

    From to Greece to Morocco learn how to eat the Mediterranean way. In this hands-on cooking class we will explore the history of the ever popular diet and create exciting new dishes.

    Registration:

    Private event

    Class size:

    15

    Event full:

    Yes

    Cost:

    $30.00

    Facilitator:

    Amy Vance, vanceam@missouri.edu
    MU Extension in Clay County
    phone: 816-407-3490

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