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Professional development events

    Canning, Salsa and Jam Making Workshop

    When:

    Saturday, Nov. 11, 2017, 10 a.m. to 4 p.m.

    Description:

    Come learn how to safely use a pressure cannier and a hot water bath cannier. We will be pressure canning green beans or carrots, water bath canning fruit salsa and making freezer jam. Saturday, November 11th, at the Centerville, School Cafeteria.

    Registration:

    Call the Reynolds County Extension Office at: 573-648-1035

    Registration
    deadline:

    11/9/2017

    Class size:

    10

    Event full:

    No

    Cost:

    $10.00

    Facilitator:

    Camelia Younger, YoungerC@missouri.edu
    MU Extension in Shannon County
    phone: 573-226-3268

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