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Professional development events

    Home Food Preservation for Holiday Gift Giving

    When:

    Saturday, Oct. 14, 2017, 3 p.m. to 5:30 p.m.

    Where:

    Farm Credit Services building, downstairs kitchen (park around back)
    2109 S Riverside Road, St. Joseph MO map...

    Description:

    In this fun, hands-on class, you will work with a small group and a knowledgeable instructor to preserve food safely and effectively. You will take away some of the food you make during class as well as ideas and recipes for other delicious holiday-inspired foods that are perfect for gift-giving. Topics covered include: Making jams and other sweet spreads Making pickles and relishes Preserving food using boiling water canning method Creative ideas for decorating jars and packaging

    Registration:

    Class size is limited, and pre-registration is requested! Please call 816-279-1691 or email woodsarah@missouri.edu for questions or to register.

    Registration
    deadline:

    10/12/2017

    Class size:

    8

    Event full:

    No

    Cost:

    $20.00

    Facilitator:

    Sarah Wood, woodsarah@missouri.edu
    MU Extension in Gentry County
    phone: 660-726-5610

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