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Professional development events

Food Preservation-Lebanon (Session 1 of 2)

When:

Monday, Oct. 16, 2017, 6 p.m. to 8 p.m.

Where:

First Christian Church
500 S Madison Avenue, Lebanon MO map...

Description:

Interest in home food preservation has increased with the farm to table movement.This hands-on workshop provides up-to-date, research-based procedural recommendations, tested recipes that assist the consumer in safely preserving produce and other products. Workshops focus on pressure and boiling water canning basics, vegetables and other low-acid products, pickling, salsas, fruits, sweet spreads, dehydration, freezing, and storage of produce.

Session topic:

Pressure Canning- green beans

Registration:

To register visit www.extension.missouri.edu/laclede

Registration
deadline:

10/13/2017

Class size:

12

Event full:

No

Cost:

$15.00

Facilitator:

Amy Bartels, bartelsa@missouri.edu
MU Extension in Laclede County
phone: 417-532-7126

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