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Professional development events

Quality for Keeps: Home Food Preservation Made Easy

When:

Saturday, Aug. 19, 2017, 9:30 a.m. to 3:30 p.m.

Description:

This 3-in-1 workshop is a crash course in food preservation. In one day, we will cover pressure canning, water bath canning, dehydrating, and freezing produce. Participants will learn methods and recipes that have been tested for both safety and high quality. This class provides the hands-on experience and a thorough guidebook that will allow participants to walk away with not only their own canned items, but also the confidence to preserve food at home. Lunch will be provided!

Registration:

To register, please contact: Sarah Wood, Nutrition and Health Specialist woodsarah@missouri.edu (816)279-1691 Class sizes are limited, so pre-registration is requested. Call ahead to make sure space is available.

Registration
deadline:

8/17/2017

Class size:

10

Event full:

No

Cost:

$40.00

Facilitator:

Sarah Wood, woodsarah@missouri.edu
MU Extension in Buchanan County
phone: 816-279-1691

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