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Professional development events

    Food Safety Workshop - From Field to Market

    When:

    Tuesday, July 25, 2017, 6 p.m. to 9 p.m.

    Where:

    110 Saint Louis Street, West Plains MO map...

    Description:

    Speaker Patrick Byers, Regional Horticultural Specialist, MU Extension, will cover topics which include: • What is Food Safety? • Importance of Food Safety • State Regulations for Selling to the public • Food Safety Concerns in the Field: Field preparation & planting, manure usage & crop cultural guidelines • Irrigation Methods and Associated Issues • Harvest and Post Harvest Safety • Food Safety- Field to Market • GAP- Good Agriculture Practices on the farm
    More information about this event

    Registration
    deadline:

    7/25/2017

    Cost:

    $0.00

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