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Professional development events

Put It Up Food Preservation for Youth - Union, MO

When:

Tuesday, June 27, 2017, 8:30 a.m. to 3 p.m.

Where:

Memorial Auditorium, Classroom 3, Lower Level
500 E Locust Street, Union MO map...

Description:

p><strong>Hands on Food Preservation workshop for youth ages 8 to 12 to learn to prepare Strawberry jam, Quick pack dill pickles, and Fruit roll ups and dried fruit.  Participants will learn safe techniques for preparing jam, making pickles, and drying foods at home.Workshop includes games and tasting experiences.  Parental or guardian permission required to attend. 

Lesson 1  Making My Strawberry Jam
Lesson 2  Making My Pickles
Lesson 3  Drying My Fruits and Fruit Leathers
 </strong></p>

Registration:

Contact University of Missouri Extension Office in Union, MO.  Call 583-5141 or e-mail franklinco@missouri.edu

 

 

Registration
deadline:

6/23/2017

Class size:

10

Event full:

No

Cost:

$20.00
Currently enrolled 4-H members may apply for a 4-H discount.

Facilitator:

Mary Schroepfer, SchroepferM@missouri.edu
MU Extension in Franklin County
phone: (636) 583-5141

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