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Professional development events

This event has been canceled.
Put It Up Food Preservation for Youth - Ste Genevieve

When:

Thursday, June 22, 2017, 8:30 a.m. to 3 p.m.

Where:

General Services Building
225 Market Street, Ste Genevieve MO map...

Description:

Hands on Food Preservation workshop for youth ages 8 to 12 to learn to prepare strawberry jam, Quick pack dill pickles, and fruit roll ups and dried fruit. Participants will learn safe techniques for preparing jam, making pickles, and drying foods at home.Workshop includes games and tasting experiences. Parental or guardian permission required to attend. Lesson 1 Making My Strawberry Jam Lesson 2 Making My Pickles Lesson 3 Drying My Fruits and Fruit Leathers

Registration:

Contact the University of Missouri Extension Office at 573-883-3548 or mail registration to University of Missouri Extension, 255 Market St, Ste. Genevieve, MO 63670.

Registration
deadline:

6/16/2017

Class size:

10

Event full:

No

Cost:

$20.00
Currently enrolled 4-H members may apply for a 4-H discount.

Facilitator:

Mary Schroepfer, SchroepferM@missouri.edu
MU Extension in Franklin County
phone: 636-583-5141

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