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Professional development events

Food Preservation: Jams and Jellies

When:

Monday, June 12, 2017, 5:30 p.m. to 8:30 p.m.

Where:

Metro Appliances Demonstration Kitchen
3252 N Glenstone Avenue, Springfield MO map...

Description:

Food preservation classes will help consumers learn how to combat the threat of food-borne illness and preserve their harvest safely. The classes will provide step by step instructions on how to preserve using the most current researched recipes and procedures. They will also provide opportunities for hands-on learning. A current set of guides will be provided to each participant so they can follow along on their own at home after the class. The goal of this program is to provide participants with a solid foundation in home canning and preserving. Through hands-on classes participants learn how to make jellies/jams and salsas and learn proper pressure canning processes. Attend one class or both Monday, June 12, 2017 Only Jams and Jellies $15 per person Tuesday, June 20, 2017 Only Pressure Canning $15 per person Saturday, June 17, 2017 Combination classes of Jams, Salsa and Pressure Canning $45 per person

Registration:

Online preservation is preferred but you may also call the office at (417) 881-8909 pay by check. more...

Class size:

30

Event full:

No

Cost:

$15.00

Facilitator:

Lindsey Stevenson, stevensonlk@missouri.edu
MU Extension in Barton County
phone: 417-682-3579

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