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Professional development events

Cooking Matters (Session 6 of 6)

When:

Wednesday, Nov. 30, 2016, 4 p.m. to 6:30 p.m.

Description:

Cooking Matters is a Cooking Class taught by nutrition professionals from University of Missouri Extension. Participants learn basic cooking techniques, new and useful nutrition information, how to shop healthfully on a budget and receive FREE groceries at the end of each class.

Session topic:

review, paper work, evaluation, cooking

Registration:

Contact Chris merritt merrittc@missouri.edu

Class size:

10

Event full:

No

Cost:

$0.00

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