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Professional development events

I Love Food: Making Missouri More Delicious

When:

Friday, Sept. 12, 2014, 8 a.m. to 4:30 p.m.

Where:

Held at the Hilton Garden Inn, Springfield, MO

Description:

This all day event will highlight the local food movement, and demonstrate how the pieces of our efforts and our local food system fit together.

Session topic:

Multiple speakers will address our local food effort using a face-paced Pecha Kucha format. Participants will gain knowledge about what is happening locally in our food system through hard work and collaboration.

Registration:

Call Stephanie Smith at 417-862-8962 x2131 or e-mail her at ssmith@orymca.org. Cost is $25 which includes yummy food.

Cost:

$0.00

Facilitator:

Pamela Duitsman, duitsmanp@missouri.edu
Greene County MU Extension Center
phone: 417/881-8909

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