MU Extension events calendar
Professional development events
Food Preservation--Single Sessions (Session 1 of 2)
Tuesday, Sept. 9, 2014, 6 p.m. to 7 p.m.
MU Extension Center, Greene County
Botanical Center, 2400 S Scenic, Springfield MO map...
The food preservation program will answer consumer questions and teach safe food preservation techniques based on safe food handling research.
Food Preservation Class for Master Gardeners covering How to Dry Foods. Participants will learn basics of how drying preserves foods; tips for processing and storage. MU Extension Guide Sheets will also be used for detailed information.