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Professional development events

Cooking Matters for individuals with Developmental Disabilities and their care takers. - St. Louis ARC (Session 2 of 6)

When:

Wednesday, Aug. 13, 2014, 10 a.m. to noon

Where:

St. Louis Arc
1177 N. Warson Road, St. Louis MO map...

Description:

Cooking Matters courses help families with limited resources make healthy meals at home. This course is for individuals with developmental disabilities and their caretakers. Participants will learn cooking skills, practical nutrition information and food budgeting strategies that will last a lifetime. This 6-weeks class is provided in collaboration with St. Louis Arc.

Session topic:

Choosing Fruits, Vegetables, and Whole Grains.

Registration:

To Register: Contact Brianne Smith @ 314-817-2216

Class size:

15

Event full:

No

Cost:

$0.00
This program is funded in part by USDA SNAP and Operation Food Search.

Facilitator:

Damaris Karanja, karanjad@missouri.edu
St. Louis County MU Extension Center
phone: 314/400-7298

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