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Professional development events

    Cooking Matters-Vernon County (Session 2 of 6)

    When:

    Tuesday, July 8, 2014, 11 a.m. to 1 p.m.

    Where:

    Nevada Community Center
    200 N. Ash, Nevada MO map...

    Description:

    Participants get hands-on cooking experience in each class. Also included is nutrition education, food shopping on a budget, and food safety.

    Session topic:

    Participants will prepare two recipes and sample full-sized portions. The fruit, vegetable and grain groups will be discussed. Participants will learn how to tell of a food is whole grain. Participants will take home ingredients from one of the recipes.

    Registration:

    Cost:

    $0.00

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