MU Extension events calendar
Professional development events
- Nov. 4 to 5, 2016
Pearls of Production, Women in Agriculture
- Nov. 9, 2016
Mizzou Epigenetics 2016
- Nov. 9 to 11, 2016
20th Annual Midwest Regional Nursing Educatiors Conference
- Nov. 16 to Oct. 12, 2016
MU Enhanced Leadership Development Academy for Long Term Care Year 7
- Dec. 15 to 16, 2016
MU Crop Management Conference- 2016
- Jan. 9 to 13, 2017
Youth Development Academy: Raising the Potential of Professionals
- Feb. 23 to 25, 2017
Interface A 2017
- Feb. 26 to 28, 2017
Interface B 2017
- March 11 to 14, 2017
37th Annual Dialysis Conference
- April 7 to 8, 2017
Family Medicine Update: A Regional Medical Education Conference
- June 12 to 16, 2017
2017 University of Missouri Meta-Analysis Summer Institute
Home Food Preservation Series, St. Peters, Freezing/Drying
Thursday, June 12, 2014, 6:30 p.m. to 8:30 p.m.
University of Missouri Extension Center
260 Brown Rd, Saint Peters MO map...
Bright red tomatoes, colorful peppers, sweet juicy peaches and other fresh produce picked from your own garden, a farmers market or a nearby farm can be enjoyed all year long if preserved properly. This series of classes on home food preservation will teach the latest and safest ways to can, freeze and dry foods. Sign up for just one session or all five: June 5 Jam & Jellies, June 12 Freezing & Drying, June 19 Pressure Canning, July 17 Pickles and July 31 Canning Salsa & Fruit. Registration Deadlines: one week prior to class date.
More information about this event
Freezing and Drying: Freezing and drying are the newest and oldest methods of food preservation. This session will cover the basics of both methods, with an emphasis on freezing.
To register, make check payable to University Extension Council and mail to University of MO Extension, 260 Brown Road, St. Peters, MO 63376. Or call 636-970-3000 to pay with Visa, Master Card or Discover. Registration deadline is one week prior to class date.
$15 per session or $60 for all five. Price reduced to $10 per session for Master Gardeners and 4-H members and leaders.