MU Extension events calendar
Professional development events
Food Preservation - pressure canning
Tuesday, Aug. 12, 2014, 6 p.m. to 8:30 p.m.
Waynesville-St. Robert Senior Center
1401 Ousley Rd, Waynesville MO map...
Each workshop will vary, but content will focus on one or more of these topics:
Preservation method to use for highest quality and safety in home preserved foods.
Solutions to common canning problems.
Hands-on experience with new recipes and sources of the latest research—each workshop will feature different
processes and use different produce (chosen by availability).
This class will focus on pressure canning vegetables.
Please call the Pulaski County MU Extension Office at 573-774-6177 or email Mischelle at firstname.lastname@example.org.