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Professional development events

Food Preservation - pressure canning

When:

Tuesday, Aug. 12, 2014, 6 p.m. to 8:30 p.m.

Where:

Waynesville-St. Robert Senior Center
1401 Ousley Rd, Waynesville MO map...

Description:

Each workshop will vary, but content will focus on one or more of these topics:
Preservation method to use for highest quality and safety in home preserved foods.
Solutions to common canning problems.
Hands-on experience with new recipes and sources of the latest research—each workshop will feature different
processes and use different produce (chosen by availability).

Session topic:

This class will focus on pressure canning vegetables.

Registration:

Please call the Pulaski County MU Extension Office at 573-774-6177 or email Mischelle at weiblem@missouri.edu.

Cost:

$15.00

Facilitator:

Melissa M. Bess, bessmm@missouri.edu
Camden County MU Extension Center
phone: 573/346-2644

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