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Professional development events

    Food Preservation - jams/jellies

    When:

    Tuesday, July 8, 2014, 6 p.m. to 8 p.m.

    Where:

    Waynesville-St. Robert Senior Center
    1401 Ousley Rd, Waynesville MO map...

    Description:

    Each workshop will vary, but content will focus on one or more of these topics:
    Preservation method to use for highest quality and safety in home preserved foods.
    Solutions to common canning problems.
    Hands-on experience with new recipes and sources of the latest research—each workshop will feature different
    processes and use different produce (chosen by availability).

    Session topic:

    This session will focus on water bath canning of jams/jellies.

    Registration:

    Please call the Pulaski County MU Extension Office at 573-774-6177 or email Mischelle at weiblem@missouri.edu

    Cost:

    $15.00

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