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Professional development events
- July 25, 2017
Workshop 8: July 25 in Joplin - DESE Food and Nutrition Services 2017 Summer Workshops - July 26, 2017
Workshop 9: July 26 in Springfield - DESE Food and Nutrition Services 2017 Summer Workshops - July 27, 2017
Workshop 10: July 27 in Springfield - DESE Food and Nutrition Services 2017 Summer Workshops - Aug. 5 to 9, 2017
56th Annual Meeting of the Phytochemical Society of North America - Aug. 17, 2017
Family Caregivers Conference - Aug. 25 to 26, 2017
2nd Annual Ellis Fischel Cancer Symposium: Holistic Approach to Cancer Care - Sept. 14, 2017
20th Annual Conference for Office and Clinic Nurses and Office Support Staff - Sept. 17 to 21, 2017
TRTR 2017 - Test, Research and Training Reactors - Sept. 22, 2017
5th Annual James and Nancy Cassidy Rheumatology Symposium - Oct. 26, 2017
3rd Annual Perinatal Conference - Oct. 26 to 27, 2017
15th Annual Missouri Health Policy Summit - Setting the Table for Success: Food Policy is Health Policy
Food Preservation-- 4-H Food Preservation Camp (Session 2 of 2)
When:
Saturday, March 8, 2014, 9 a.m. to 4 p.m.
Where:
University of Missouri Extension Center
107 W. Walton, Warrenton MO map...
Description:
This two day program being offered to Warren County 4-H participants will cover 4 food preservation practices, freezing, dehydrating, hot water bath canning and pressure canning. Participants attending both session will receive credit for required training for the 4-H food preservation project.
Session topic:
Session will cover food preservation safety, hot water bath and pressure canning processing will be taught.
Registration:
Pre-registration is required. Please contact the Warren County Extension Center for information. 636-456-3444
Registration
deadline:
3/3/2014
Cost:
$20.00
$15.00 each for additional family members