Calendar options
Professional development events
- March 24 to 28, 2014
Community Development Academy-Courses 1 and 2 Spring 2014 - March 24 to 27, 2014
2014 NeXConf-NEDA - April 8, 2014
Advancing Renewables in the Midwest 2014 - April 10 to 12, 2014
National Block and Bridle Convention 2014 - April 14 to 16, 2014
2014 Midwest Symposium on Therapeutic Recreation and Adapted Physical Activity - April 16 to 18, 2014
2014 Broader Impacts Infrastructure Summit - May 13 to 15, 2014
65th Annual Traffic Conference and Seminars - May 28 to 30, 2014
IPG Symposium on Plant Protein Phosphorylation - June 2 to 6, 2014
2014 Agricultural Lenders School - June 3 to 4, 2014
Emerging Issues in Agricultural Lending Symposium - June 4 to 8, 2014
FRTI Summer Fire School 2014 - June 25 to 27, 2014
Cambio de Colores 2014 - July 13 to 24, 2014
Summers @ Mizzou 2014 - Oct. 9 to 12, 2014
SABE 2014 National Self Advocacy Conference
Food Preservation-- 4-H Food Preservation Camp (Session 2 of 2)
When:
Saturday, March 8, 2014, 9 a.m. to 4 p.m.
Where:
University of Missouri Extension Center
107 W. Walton, Warrenton MO map...
Description:
This two day program being offered to Warren County 4-H participants will cover 4 food preservation practices, freezing, dehydrating, hot water bath canning and pressure canning. Participants attending both session will receive credit for required training for the 4-H food preservation project.
Session topic:
Session will cover food preservation safety, hot water bath and pressure canning processing will be taught.
Registration:
Pre-registration is required. Please contact the Warren County Extension Center for information. 636-456-3444
Registration
deadline:
3/3/2014
Cost:
$20.00
$15.00 each for additional family members