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Professional development events

Food Preservation-- 4-H Food Preservation Camp (Session 2 of 2)

When:

Saturday, March 8, 2014, 9 a.m. to 4 p.m.

Where:

University of Missouri Extension Center
107 W. Walton, Warrenton MO map...

Description:

This two day program being offered to Warren County 4-H participants will cover 4 food preservation practices, freezing, dehydrating, hot water bath canning and pressure canning. Participants attending both session will receive credit for required training for the 4-H food preservation project.

Session topic:

Session will cover food preservation safety, hot water bath and pressure canning processing will be taught.

Registration:

Pre-registration is required. Please contact the Warren County Extension Center for information. 636-456-3444

Registration
deadline:

3/3/2014

Class size:

12

Event full:

No

Cost:

$20.00
$15.00 each for additional family members

Facilitator:

Chris Merritt, merrittc@missouri.edu
Warren County MU Extension Center
phone: 636/456-3444

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