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Professional development events

Pressure Canning Summer Produce

When:

Thursday, May 22, 2014, 6 p.m. to 8 p.m.

Where:

University of Missouri Extension
105 E. 5th, Suite 100, Kansas City MO map...

Session topic:

Learn the basic steps of pressure canning by preserving green beans. This class will give you hands-on experience with using a pressure canner. You will take home a jar of beans.

Cost:

$20.00

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