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Professional development events

Understanding Good Agricultural Practices (GAPS) and Writing a Farm Food Safety Plan (Session 3 of 5)

When:

Friday, Dec. 13, 2013, 9 a.m. to 3:15 p.m.

Where:

Springfield/Greene County Library Center
4653 S Campbell Ave, Springfield MO map...

Description:

Food safety training is quickly becoming a serious issue for farmers across the United States. GAP's (Good Agricultural Practices)is a comprehensive food safety approach that can be applied to
any farm. With a food safety plan in place, both the consumer and farmer are at less of a risk for a food borne illness outbreak. This workshop, led by national experts on Farm Food Safety, is for small and medium-sized farms.

Session topic:

How to Write a Farm Food Safety Plan

Registration:

There is no charge to attend the workshops, but registration is required at the link below. more...

Class size:

100

Event full:

No

Cost:

$0.00

Facilitator:

Patrick Byers, byerspl@missouri.edu
Greene County MU Extension Center
phone: 417/881-8909

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