MU Extension events calendar
Professional development events
Food Preservation Q&A off-hours (Jul-Sept, 2013, Bethany) (Session 2 of 4)
Saturday, Sept. 14, 2013, 9 a.m. to 11 a.m.
Participants will have access to nutrition and health education specialist for answers to food preservation questions and problems.
Call in, email or text to email with questions about canning, freezing and/or dehydrating.
Contact Janet Hackert at HackertJ@missouri.edu or 660.425.6434 for more information.