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Professional development events

    Cooking Matters (Session 1 of 6)

    When:

    Monday, Sept. 9, 2013, 1 p.m. to 3 p.m.

    Where:

    Carthage
    Call 417-358-2158

    Carthage MO

    Description:

    Cooking Matters is a culinary-based nutrition education program that aims at reducing food insecurity and empowering individuals and families with skills to cook at home.

    Session topic:

    Two hours include: engaging Nutrition & food safety discussions and food preparation. Participants make two recipes and enjoy eating together and discussing skills learned in class. Participants also take home groceries to make one of the recipe at home

    Registration:

    Registrations will be coordinated by Mary Ann Pennington and Lydia Kaume


    Registration
    deadline:

    9/2/2013

    Class size:

    15

    Event full:

    No

    Cost:

    $0.00
    Class is Free

    Facilitator:

    Lydia Kaume, kaumel@missouri.edu
    MU Extension in Jackson County - Blue Springs
    phone: 816-252-5051

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