MU Extension events calendar
Professional development events
Food Preservation Workshops (Johnson) (Session 2 of 2)
Wednesday, June 26, 2013, 1 p.m. to 5 p.m.
7th Day Adventist Church
Participants will learn via hands-on activities how to pressure can green beans, water bath can pickles, jams/jellies and salsas, as well as how to dehydrate produce and make jerky.
water bath canning of pickling and making jams/jellies. also focus on dehydration of produce and how to make jerky
This 2 session series is limited to the members of the 7th Day Adventist Church in Kingsville.
Susan Mills-Gray, Mills-GrayS@missouri.edu
Nutrition and Exercise Physiology, MU Extension