MU Extension events calendar
Professional development events
- Feb. 23 to 25, 2017
Interface A 2017
- Feb. 26 to 28, 2017
Interface B 2017
- March 3, 2017
Infection Preventionists Leading the Way to Reduce Healthcare-Associated Infections
- March 11 to 14, 2017
37th Annual Dialysis Conference
- March 16 to 17, 2017
Advanced Practice Assessment and Skills Workshop
- March 27 to 31, 2017
Community Development Academy-Courses 1 and 2 Spring 2017
- April 7 to 8, 2017
Family Medicine Update: A Regional Medical Education Conference
- April 12 to 13, 2017
10th Annual Evidence-Based Practice on the Frontline: Building a Culture of Quality, Safety and Nursing Professionalism
- April 24 to 25, 2017
Advancing Renewables in the Midwest 2017
- April 29 to 30, 2017
2017 MU Dental CE Weekend
- June 11 to 14, 2017
ICPR - International Conference on Pig Reproduction
- June 12 to 16, 2017
2017 University of Missouri Meta-Analysis Summer Institute
Food Preservation Camp (Session 1 of 5)
Saturday, June 15, 2013, 8:30 a.m. to 11 a.m.
Springfield-Greene County Botanical Center
Large classroom and kitchen
2400 S. Scenic, Springfield MO map...
"Food Preservation Camp" is a one day event that allows participants to focus their time and attention and learn the basics of food preservation: canning, pickling, freezing, drying, salsa and jams/jellies. Classes are hands-on and participants leave with recipes and handouts as well.
More information about this event
"Food Preservation Camp" taught all aspects of food preservation. During Session 1, Pressure Canning was taught, using the MU Extension Home Preservation curriculum.
Registration forms are available on the Greene County Extension website and can be printed out and mailed in with a check. Registration is also available online for those wanting to pay by credit card. Advanced registration is required. Space is limited to the first 20 to enroll and pay. more...