MU Extension events calendar
Professional development events
- March 12 to 15, 2015
Maize Genetics Conference 2015
- March 23 to 27, 2015
Community Development Academy-Courses 1 and 2 Spring 2015
- April 6 to 7, 2015
Advancing Renewables in the Midwest 2015
- April 9, 2015
1st Annual Missouri Bridge Conference
- April 20 to 22, 2015
2015 Midwest Symposium on Therapeutic Recreation and Adapted Physical Activity
- April 21 to 22, 2015
Changing the Future of Childhood Obesity: Aligning and Amplifying Statewide Efforts
- May 12 to 14, 2015
66th Annual Traffic and Safety Conference
- May 27 to 29, 2015
2015 IPG Symposium
- June 1 to 5, 2015
2015 Agricultural Lenders School
- June 3 to 7, 2015
FRTI Summer Fire School 2015
- June 4 to 5, 2015
Emerging Issues in Agricultural Lending Symposium
Home Food Preservation Series, St. Peters
Tuesday, June 11, 2013, 6:30 p.m. to 8:30 p.m.
University of Missouri Extension Center
260 Brown Rd, Saint Peters MO map...
Bright red tomatoes, colorful peppers, sweet juicy peaches and other fresh produce picked from your own garden, a farmers market or a nearby farm can be enjoyed all year long if preserved properly. This series of classes on home food preservation will teach the latest and safest ways to can, freeze and dry foods. Sign up for just one session or all five: June 11 Jam & Jellies, June 20 Freezing & Drying, July 11 Canning Salsa & Fruit, July 30 Pressure Canning, August 1 Pickles. Registration Deadlines: one week prior to class date.
More information about this event
Jams and Jellies: This session will help you learn to make beautiful, luscious jars of homemade jam and jelly you’ll be proud to give as gifts or serve to your family.
To register, make check payable to University Extension Council and mail to University of MO Extension, 260 Brown Road, St. Peters, MO 63376. Or call 636-970-3000 to pay with Visa, Master Card or Discover. Registration deadline is one week prior to class date.
$15 per session or $60 for all five. Price reduced to $10 per session for Master Gardeners and 4-H members and leaders.